Daily Apple (Apil)

Store them in a cool, dry place away from direct sunlight. Wrap them with newspaper individually to keep them fresh for a long time. If any apple goes bad, it protects other apples from getting spoiled. Take a cup of water, and dissolve 1/8th teaspoon of salt in it. Soak freshly cut slices and drain them. Now, rinse them in fresh water so that they will not taste salty. Can be eaten as a fresh fruit or used in salads, smoothies, cookies, and pies. Roast apple peel into a crispy snack.

• High in sugar: Due to the addition of sugar or sweeteners, it likely contributes a significant amount of sugar to your daily intake.
• High in calories: The combination of dehydrated apples, added sugars, and potential oils or fats can make it a calorie-dense snack.
• Low in fibre and other essential nutrients: The dehydration process concentrates sugars and reduces the fibre content compared to fresh apples.

Standard Weight: Apples are often sold by weight, either individually or by the kilogram (kg). Check the label or ask the seller for the specific weight policy.

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