Warm, citrusy and earthy, whole coriander seeds are essential to classic flavor foundations. Their gentle burst of aroma transforms spice blends, pickles and slow-cooked meals with authentic flair.
- Core Spice Essential: Forms the base for garam masala, curry powders and pickles with its mild yet memorable flavor.
- Fresh and Fragrant: Whole seeds retain oils better than powder, ensuring longer-lasting aroma and deeper infusion when freshly ground.
- Flavor-Balancing Agent: Works well to mellow strong spices and enhance delicate notes in both vegetarian and meat-based recipes.