Double Horse Appam Idiyappam Pathiri Pouch

•  Once opened store in an air tight container.

• Energy--172Kcal
• Carbohydrate --40g
• Protein--3g
• Fat--0g
• sodium--0mg
• Dietary Fibre--1g

• For Appam: Mix the contents with water to form a smooth batter, allow it to ferment, and then cook the batter in an appam pan until golden and crisp around the edges. 
• For Idiyappam: Add hot water to the contents and knead into a soft dough. Load the dough into an idiyappam maker and press out onto idli plates. Steam until cooked through, then serve with curry or coconut milk.
• For Pathiri: Mix the contents with water and knead into a pliable dough. Roll out into thin discs and cook on a hot griddle until lightly browned on both sides.

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