Fabelle Divine Dark 64% with Ghana Cocoa

• Cool, Dry Place: Store the chocolate in a cool, dry place away from direct sunlight and heat sources. Exposure to heat can cause the chocolate to melt and lose its texture and flavor.
• Avoid Moisture: Keep the chocolate away from moisture and humidity, as it can cause the chocolate to develop a whitish coating known as chocolate bloom, affecting its appearance and texture.
• Seal Tightly: After opening the packaging, reseal the chocolate tightly to prevent air and moisture from getting in. You can use the original wrapping or transfer the chocolate to an airtight container.
• Refrigeration (Optional): While not necessary, you can choose to refrigerate the chocolate, especially in warm climates, to prevent melting and maintain its freshness. However, be cautious when refrigerating chocolate, as it can absorb odors from other foods in the refrigerator.
• Use Before Expiry Date: Check the expiration or "best before" date printed on the packaging and consume the chocolate before it expires for the best taste and quality. While chocolate is generally safe to eat beyond the expiration date, its quality may decline over time.

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