French Beans

• Refrigerate French beans in a perforated plastic bag.
• Keep them dry to prevent moisture build-up.
• Use within 3-5 days for optimal freshness.

• It is rich in dietary fibre, which is important for digestive health.  
• It contains fibre, which slows down the absorption of sugar in the bloodstream.
• The vitamin K and manganese content in it contribute to bone health 
• It is low in calories and fat, making them a nutritious addition to a balanced diet.

The weight policy for organic certified French beans typically adheres to industry standards and regulations. Here are some common practices:

• Weight Variability: Due to natural variations in size and moisture content, the weight of French beans may vary slightly from batch to batch. However, sellers generally strive to maintain consistency in weight as much as possible.
• Packaging: French beans are often sold by weight, either loose or in pre-packaged quantities. The weight policy may specify the minimum and maximum weight allowed for a package or bundle of beans.
• Labeling: Sellers usually provide clear labeling indicating the weight of the French beans, either per package or per unit (e.g., per kilogram). This helps consumers make informed purchasing decisions.
• Quality Control: Organic certification typically involves stringent quality control measures to ensure that the product meets organic standards. This may include checks on weight accuracy, freshness, and overall quality.
• Consumer Protection: Regulations may govern the accuracy of weight measurements and labeling to protect consumers from unfair practices. Sellers are often required to comply with these regulations to maintain consumer trust.

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