Fresh Raw Groundnut (Olya Bhuimugachya Shenga)

Additionally, to ensure freshness, raw peanuts must be stored in an airtight container in a dry, cool place or, if shelled, in a freezer or refrigerator for up to 6 months. 

• Calories 161
• Total Fat 14 g
• Saturated Fat 1.8 g
• Polyunsaturated Fat 4.4 g.
• Monounsaturated Fat 6.9 g.
• Sodium 5.1 mg

Raw Groundnut (Nilakkadalai), also known as Nilakkadalai in South India, is a versatile and nutritious legume that serves as a staple in many cuisines around the world. Harvested from the Arachis hypogaea plant, these small, oval-shaped nuts are encased in a thin, papery shell and prized for their rich flavor and crunchy texture.

In South India, Raw Groundnut (Nilakkadalai) Online holds a special place in culinary traditions, where it is used in a wide variety of dishes, both savory and sweet. From traditional snacks like masala peanuts and peanut chutney to indulgent desserts like peanut brittle and chikki, Raw Groundnut adds depth and character to a diverse range of recipes.

One of the most notable characteristics of Buy Raw Groundnut (Nilakkadalai) Online is its nutty flavor profile, which is enhanced when the nuts are roasted or cooked. Whether enjoyed as a snack on its own or incorporated into dishes, the distinct taste of Nilakkadalai adds a delicious dimension to any meal.

In addition to its culinary appeal, Order Raw Groundnut (Nilakkadalai) Online is also prized for its nutritional benefits. These humble nuts are packed with essential nutrients, including protein, fiber, healthy fats, vitamins, and minerals. They are an excellent source of plant-based protein, making them a valuable addition to vegetarian and vegan diets. Furthermore, Raw Groundnut is rich in antioxidants, which help protect against oxidative stress and promote overall health and well-being.

Raw Groundnut (Nilakkadalai) is incredibly versatile and can be enjoyed in numerous ways. To bring out their natural flavor and crunch, Raw Groundnuts can be dry roasted or toasted in a pan until golden brown. They can then be seasoned with salt, spices, or herbs to create a savory snack or added to salads, stir-fries, and curries for extra texture and flavor.

For those with a sweet tooth, Raw Groundnut (Nilakkadalai) onlines can be used to make delectable desserts such as peanut butter cookies, peanut butter cups, and peanut butter fudge. Groundnuts can also be ground into a fine powder and used as a flour substitute in baking recipes, adding a nutty taste and moist texture to cakes, muffins, and bread.If you are looking for Raw Groundnut (Nilakkadalai) near me, you are at the right place, so go ahead and add it to your shopping cart.

In conclusion, Raw Groundnut (Nilakkadalai), is a nutritious and delicious ingredient that adds flavor, texture, and nutritional value to a wide range of dishes. Whether enjoyed as a snack, incorporated into savory or sweet recipes, Raw Groundnut (Nilakkadalai) are a versatile and wholesome addition to any kitchen pantry. So why not explore the culinary possibilities of Raw Groundnut and elevate your cooking to new heights?  Buy Raw Groundnut (Nilakkadalai) online now!