GANGAUR Missi Atta is a flavourful and nutritious flour blend made from a mixture of chickpea flour and whole wheat flour. Known for its distinct taste, this atta is commonly used for making Missi roti, a traditional Indian bread that pairs perfectly with curry, dal or yogurt. Rich in proteins and fiber, GANGAUR Missi Atta is not only tasty but also a healthy choice. It can be easily incorporated into your regular meals, offering a nutritious alternative to regular wheat flour. The blend ensures a soft, flavourful roti that is perfect for everyday consumption.
- Protein-Rich Blend: GANGAUR Missi Atta is made from a combination of chickpea flour and whole wheat flour, offering a protein-rich option for your meals. This mix enhances the nutritional value of your rotis and other baked items, making it a healthier alternative to plain wheat flour.
- Fiber-Packed for Digestive Health: The chickpea flour in this atta provides a good amount of fiber which is beneficial for digestion. It helps regulate the digestive system and maintains gut health. The fiber content in GANGAUR Missi Atta also aids in controlling cholesterol levels and maintaining blood sugar levels.
- Ideal for Traditional Indian Breads: GANGAUR Missi Atta is specifically designed for making Missi roti but it can also be used to prepare a variety of traditional Indian flatbreads. Its unique flavour and texture ensure that your dishes are not only delicious but also nutritious, making it a great choice for both everyday meals and special occasions.
- Returns And Refund Policy:
This item is eligible for a refund or replacement within 4 days of purchase, in an unlikely event of a damaged/defective/incorrect item. In case of an incorrect item , you may raise a refund or replacement request only if the item is sealed/unopened/unused.