Gangwal Pure Singhada Atta

Gangwal Pure Singhada Atta is a naturally gluten-free flour made from water chestnuts, widely used in fasting and Ayurvedic diets. Its mild, nutty flavor and grain-free profile make it ideal for rotis, puris and sweets, offering energy, digestive comfort and essential nutrients in every bite.

• Perfect for Vrat and Fast Days: Widely used in Indian fasting rituals, keeping you energized without violating dietary restrictions.
• Supports Digestive Health: Easy on the stomach, making it ideal for sensitive digestion or light meal plans.
• Versatile Gluten-Free Flour: Great for making rotis, halwa and snacks without any added grains or allergens.