Giani's Belgian Chocolate Ice Cream Cone

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Giani's Belgian Chocolate Ice Cream Cone
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Storage Instructions

Keep your Gianis Belgian Chocolate Cone frozen at -18 degrees Celsius for maximum freshness and taste. Use within 2 months after opening.

  • Keep frozen at -18 degrees Celsius or below.
  • Use within 2 months of opening.
  • Neatly stack and tightly wrap before freezing.
Description

Indulge in pure decadence with Gianis' Belgian Chocolate Cone, rich, creamy, and made with the finest ingredients. Try it now.

  • Indulge in a creamy Belgian chocolate ice cream cone
  • Made with the finest quality Belgian chocolate
  • Experience the ultimate indulgence with every heavenly bite
  • Returns And Refund Policy: This item is eligible for a refund or replacement within 2 days of purchase, in an unlikely event of a damaged/defective/incorrect item. In case of an incorrect item , you may raise a refund or replacement request only if the item is sealed/unopened/unused.