GM Foods Prantha Masala

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GM Foods Prantha Masala
Spice mix for stuffed Indian parathas
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Nutritional Information
  • (per 100g)
  • Energy: 350 kcal
  • Protein: 12g
  • Carbohydrates: 60g
  • Dietary Fiber: 8g
  • Fat: 5g
  • Sugar: 2g
  • Sodium: 1200mg
  • Iron: 3mg
Description

GM Foods Prantha Masala is a perfect blend of spices for tasty parathas. It adds a rich flavor and aroma to every bite. Made from high-quality ingredients, it enhances homemade parathas. Enjoy delicious and flavorful meals every time. Manage your busy schedule by ordering GM Foods Prantha Masala online from the comfort of your home or office.

Buy GM Foods Prantha Masala online for quick and easy seasoning. Just sprinkle on dough or stuffing for the perfect taste. It gives a spicy, tangy, and aromatic touch. Ideal for aloo, paneer, or plain parathas.

Order GM Foods Prantha Masala online for freshness and quality. It is free from artificial colors and preservatives. Packed hygienically to retain natural flavor. Store in a cool, dry place for the best results. Look for GM Foods Prantha Masala near me and add it to your shopping cart for superfast delivery.

Seller Details

Seller Name: PJTJ TECHNOLOGIES PVT LTD
FSSAI Number: 10825005000762
Address: Khsra No.143/8, 9,11,12,13,14/1,14/2/1,18,19,20,21MIN,22MIN, Village Bohra Kalan, Sohna, Gurugram, Haryana, 122103, 122103, Gurgaon, Haryana

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: India. The Shelf life of this product is 365 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.