Grain2Grind Rajgira Amaranth Atta is a gluten-free flour made from amaranth seeds, perfect for healthy and nutrient-dense baking.
- Gluten-Free and Nutritious: Ideal for gluten-sensitive individuals and health-conscious cooks.
- Rich in Minerals: High in calcium, iron, and protein for balanced nutrition.
- Versatile Flour: Use in rotis, breads, and baked recipes.
- Returns And Refund Policy: This item is eligible for a refund or replacement within 4 days of purchase, in an unlikely event of a damaged/defective/incorrect item. In case of an incorrect item , you may raise a refund or replacement request only if the item is sealed/unopened/unused.