HALDIRAM DELHI Aloo Bhujia

HALDIRAM DELHI Aloo Bhujia
Spicy potato snack with crispy texture
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Ingredients

Potatoes (44%), Edible Vegetable Oil (Cotton Seed, Corn and Palmolein Oil), Gram Pulse Flour, Tepary Beans Flour, Rice Flour, Edible Starch, Edible Common Salt Powder, Spices and Condiments (Coriander Powder, Cumin Powder, Mango Powder, Garlic Powder, Onion Powder, Lemon Powder, Ginger Powder, Red Chilli Powder, Mace Powder, Nutmeg Powder, Turmeric Powder, Mint Leaves Powder), Acidity Regulator (INS 330), Anticaking Agent (INS 551) and Flavour Enhancers (INS 627 and INS 631).

Description

Experience the authentic taste of India with Haldiram's Delhi Aloo Bhujia a crispy, spicy, and healthy namkeen snack.

  • Authentic namkeen from Om Sweets
  • Made with chickpea flour, potato, and spices
  • Crunchy, spicy, and healthier than potato chips
  • Returns And Refund Policy:
  • - This item is eligible for a refund within 3 days of purchase in the unlikely event of a damaged, defective, or incorrect item.
  • - In case of an incorrect item, a refund or replacement request can be raised only if the item is sealed, unopened, and unused.
Seller Details

Seller Name: PJTJ TECHNOLOGIES PVT LTD
FSSAI Number: 10825005000762
Address: Khsra No.143/8, 9,11,12,13,14/1,14/2/1,18,19,20,21MIN,22MIN, Village Bohra Kalan, Sohna, Gurugram, Haryana, 122103, 122103, Gurgaon, Haryana

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: India. The Shelf life of this product is 152 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.