HALDIRAM DELHI Bhujia

HALDIRAM DELHI Bhujia
Spicy fried gram flour snack
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Ingredients

Moth Dal Flour, Gram Flour, Edible Vegetable Oil (Cotton Seed Oil or Palmolein Oil), lodised Salt, Ground Spices and Condiments (Red Chilli, Black Pepper, Ginger, Clove, Mace, Cardamom, Nutmeg and Bay Leaves)

Description

Haldiram Delhi Bhujia is a popular and savory Indian snack known for its crispy texture and spicy flavor, ideal for any time of the day.

  • Crunchy and Crispy: Offers a satisfying crunch with every bite, thanks to its crispy texture that enhances the overall snacking experience.
  • Spicy Flavor: Seasoned with a blend of spices, delivering a flavorful and mildly spicy taste that makes it a delicious and addictive snack.
  • Quality Ingredients: Made with high-quality ingredients to ensure freshness and authenticity in every serving, providing a premium snacking experience.
  • Returns And Refund Policy:
  • - This item is eligible for a refund within 3 days of purchase in the unlikely event of a damaged, defective, or incorrect item.
  • - In case of an incorrect item, a refund or replacement request can be raised only if the item is sealed, unopened, and unused.
Seller Details

Seller Name: PJTJ TECHNOLOGIES PVT LTD
FSSAI Number: 12724066000477
Address: Kh No. -543, 544, 537,540, 541, Bijnor Road, Village-Natkur, Sarojini Nagar, 226008, Lucknow, Uttar Pradesh

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: India. The Shelf life of this product is 152 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.