Haldiram's Nagpur Agra Taj Petha Pouch

Haldiram's Nagpur Agra Taj Petha Pouch
Iconic North Indian Mithai
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Ingredients

Refined Sugar, Ash Gourd, Pumpkin, Preservative INS 224, Natural Flavouring Substances, Kewra Water.

Storage Instructions

Store in a cool, dry place to keep HALDIRAM NAGPUR AGRA TAJ PETHA fresh and tasty.

  • Keep in a cool place.
  • Protect from moisture.
  • Avoid direct exposure to air.
Description

Experience the iconic taste of India with HALDIRAM NAGPUR AGRA TAJ PETHA, a sweet and fruity delight from the city of the Taj Mahal.

  • Authentic Indian delicacy HALDIRAM NAGPUR AGRA TAJ PETHA 350GM POUCH
  • Bursting with fruity flavour and sugary sweetness for all ages to enjoy
  • Take your taste buds on a journey to Agra and experience the iconic Taj Mahal.
  • Returns And Refund Policy:
  • - This item is eligible for a refund within 2 days of purchase in the unlikely event of a damaged, defective, or incorrect item. Please ensure the item is in its original condition, with the manufacturer packaging, for a successful pick-up.
  • - In case of an incorrect item, a refund or replacement request can be raised only if the item is sealed, unopened, and unused.
Seller Details

Seller Name: Swinsta Ent Pvt Ltd - PCMC
FSSAI Number: 20250710107497822
Address: G Floor p.no 7893 CTS no. 4692, Pimpri Station Road, Tal Pimpri Chinchwad Pune 411018

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: India. The Shelf life of this product is 183 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.