Bold and tangy, this Andhra-style tamarind thokku is packed with regional spices that balance heat and sourness. Slow-cooked for depth and texture, it’s a flavourful accompaniment for rice, dosas, or idlis, crafted using traditional home-style methods.
- Authentic Andhra Taste: Carefully prepared with hand-ground masalas and sun-dried tamarind for a rich, home-style flavour that pays homage to Andhra culinary roots.
- Bold flavour Balance: Offers a striking blend of tanginess, spice, and umami, enhancing plain rice or curd rice with a vibrant burst of flavour.
- No Artificial Preservatives: Made using natural ingredients without synthetic additives, ensuring an authentic taste that’s as close to homemade as possible.