Homemade Love Andhra Tamarind Thokku

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Homemade Love Andhra Tamarind Thokku
Tangy and spicy Andhra-style tamarind pickle
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Ingredients

Tamarind Thokku

Nutritional Information

Nutritional Information per 7 g

  • Energy: 14.07 Kcal
  • Carbohydrates: 1.94 g
  • Total Sugars: 0.19 g
  • Added Sugars: 0.19 g
  • Protein: 0.23 g
  • Total Fat: 0.59 g
  • Saturated Fat: 0.11 g
  • Trans Fat: 0.01 g
  • Cholesterol: 0.07 mg
  • Sodium: 229.09 mg
Description

Bold and tangy, this Andhra-style tamarind thokku is packed with regional spices that balance heat and sourness. Slow-cooked for depth and texture, it’s a flavourful accompaniment for rice, dosas, or idlis, crafted using traditional home-style methods.

  • Authentic Andhra Taste: Carefully prepared with hand-ground masalas and sun-dried tamarind for a rich, home-style flavour that pays homage to Andhra culinary roots.
  • Bold flavour Balance: Offers a striking blend of tanginess, spice, and umami, enhancing plain rice or curd rice with a vibrant burst of flavour.
  • No Artificial Preservatives: Made using natural ingredients without synthetic additives, ensuring an authentic taste that’s as close to homemade as possible.
Seller Details

Seller Name: Rajidi Retail Pvt Ltd - Mahal
FSSAI Number: 20240605106078964
Address: GF, P no 58, Industrial Busti Science, NIT, Village Dhantoli,Nagpur Maharashtra -440027

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: India. The Shelf life of this product is 365 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.