India Gate Basmati Rice Dubar Long Grain Basmati

• Cool and Dry Place: Store the rice in a cool, dry place away from direct sunlight.
• Airtight Container: Transfer the rice to an airtight container to prevent moisture and pests from entering.
• Avoid Humidity: Keep the rice away from areas with high humidity, such as near the stove or refrigerator.
• Refrigeration: While not necessary, storing rice in the refrigerator can help extend its shelf life, especially in warmer climates.

• Calories: 360 kcal
• Total Carbohydrates: 80 g
• Dietary Fiber: 0.9 g
• Sugars: 0 g
• Protein: 7 g
• Total Fat: 0.6 g
• Saturated Fat: 0.1 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: Not specified

• Rinsing: Before cooking, rinse the rice under cold water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.
• Soaking (Optional): Soak the rice in water for 30 minutes to 1 hour before cooking. This can help the grains cook evenly and become fluffier.
• Cooking Method:

• Stovetop: Use a ratio of 1.5 to 2 cups of water for every cup of rice. Bring the water to a boil, add the rice, cover, and simmer on low heat until the water is absorbed and the rice is tender.
• Rice Cooker: Follow the manufacturer's instructions for cooking basmati rice in a rice cooker. Typically, it involves adding the rice and water to the cooker and selecting the appropriate setting.

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