Karachi Bakery Sugar Free Cashew Biscuis

Nutritional Information per 100 g

• Energy: 558.8 kcal
• Total Fat: 35.2 g
• Calories from Fat: 316.8 kcal
• Saturated Fatty Acids: 15.4 g
• Trans Fatty Acids: less than 0.1 g
• Cholesterol: less than 0.1 mg
• Carbohydrates: 56.8 g
• Sugars: Nil
• Dietary Fibre: 8.2 g
• Protein: 3.7 g
• Sodium: 68 mg

Karachi Bakery Sugar Free Cashew Biscuits offer nutty richness without added sugar, making them ideal for diabetics and health-conscious snackers. These crunchy, roasted cashew biscuits are perfect with tea or coffee. Relish the premium taste of cashews while maintaining your sugar-free lifestyle without compromising flavor or satisfaction in every bite.

• Returns and Refund Policy
• - This item is eligible for replacement within 3 days of purchase in the unlikely event of a damaged, defective, or incorrect item, please ensure the product is in its original condition, with manufacturer packaging, to enable a successful pick-up
• - In case of an incorrect item, a replacement request can be raised only if the item is sealed, unopened, and unused
• - After 3 days for damaged and defctive item, please contact the brand directly at {Brand email id} / {Brand contact number}.

Seller Name: Greenmania Modern Retail Pvt Ltd - Carmelaram
FSSAI Number: 11224333001432
Address: SY no- 23/5,GF Doddakannelli village, Varthur Hobli Bangalore, Karnataka -560035

Customer Care: instamart.support@swiggy.in

Country Of Origin: India. The Shelf life of this product is 150 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.