Introducing Kitchen Gems Urad Chilka Dal, a culinary treasure known for its unique flavor and versatility.
- Urad chilka, also known as split black gram with husk, is a type of lentil commonly used in Indian cuisine, especially in dishes like dal, idli, and dosa.
- It can be added to curries, stews, and soups to add texture, thickness, and flavor. It is often combined with other lentils, vegetables, and spices to create hearty and flavorful dishes. One of the essential ingredients in making Dal Makhani.
Shelf Life: 180 Days
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This item is eligible for a refund or replacement within 4 days of purchase, in an unlikely event of a damaged/defective/incorrect item. In case of an incorrect item , you may raise a refund or replacement request only if the item is sealed/unopened/unused.