Lee Kum Kee Chilli Bean Sauce

Lee Kum Kee Chilli Bean Sauce
Sourced From China
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Description

A savory and spicy condiment made from fermented soybeans and chili peppers, this sauce adds authentic depth to Sichuan and other Chinese dishes. Its bold flavor is ideal for stir-frying or marinating meats.

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  • Fermented Flavor: Offers the umami richness of fermented beans combined with a spicy chili kick.
  • Chinese Cuisine Staple: Commonly used in mapo tofu, stir-fried dishes, and braised meats for authentic taste.
  • Thick and Rich: Clings well to ingredients, helping to build flavor layers in cooked meals.
Recipes
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Gobi Manchurian
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Chilli Paneer
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American Chop Suey
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Chicken Manchurian
45 mins
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Paneer 65
30 minutes
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Nasi Goreng
180 mins
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Honey Chilli Potato
30 mins
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Chinese Bhel
30 mins
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Hot And Sour Soup
30 mins
110 Kcal
Seller Details

Seller Name: Greenmania Modern Retail Pvt Ltd - Carmelaram

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: China. The Shelf life of this product is 730 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.