Lo! Foods Gluten Free Millet Ragi Chips (Roasted Baked Healthy Snacks)

Soyabean, Flaxseed, Chickpeas, Tapioca Flour, Ragi, Oats, Urad Dal, Jowar, Bajra, Spice Mix (Black Pepper, Black Salt, Red Chili Powder, Amchur, Coriander Powder, Cumin Seed Powder, Ginger Turmeric Powder), Edible Common Salt, Cotton Seed Oil.

Our chips are gluten-free and make for the perfect healthy snack. They’re a better alternative to fried/unhealthy boondi, khatta meetha namkeen, navratan namkeen, chana jor, or soya sticks, and are snackible anytime, anywhere. These spicy snacks double as chakna, munchies, or diet namkeen. A flavorful alternative to beetroot chips, jackfruit chips, or Threptin snacks. Made with super millets like ragi, jowar, and bajra so you can snack without compromise, everyday.