LONDON DAIRY Premium Double Chocolate Ice Cream Tub

• Fresh dairy cream
• Cocoa powder
• Chocolate chips
• Sugar
• Stabilisers and emulsifiers

• Calories: Approximately 200-250 per 100g serving
• Total Fat: Around 12-15g per serving
• Saturated Fat: Approximately 8-10g per serving
• Cholesterol: Roughly 30-40 mg per serving
• Carbohydrates: Typically 20-30g per serving
• Dietary Fibre: About 1-3g per serving
• Sugars: Varies, usually 15-20g per serving
• Protein: Approximately 3-5g per serving
• Vitamin D: Usually 0-2% of daily value per serving
• Calcium: Around 6-8% of daily value per serving
• Iron: Typically 2-4% of daily value per serving
• Potassium: Varies, usually 2-4% of daily value per serving

• Keep it in the back of the freezer: This is the coldest part of the freezer and will help the ice cream stay frozen longer.
• Don't refreeze melted ice cream: Refreezing can affect the texture and flavour of the ice cream.
• Close the container tightly: This will help prevent freezer burn.

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