Mango Makki Atta (Maize Flour)

Mango Makki Atta (Maize Flour) is a delightful variation of the traditional maize flour, enriched with the sweet, tropical flavor of mangoes. This flour is made by grinding high-quality maize and blending it with mango pulp, resulting in a rich, naturally sweet flour that adds a unique flavor and texture to your dishes. Mango Makki Atta is a versatile ingredient that can be used in various recipes such as roti, paratha or even in the preparation of savory dishes like tortillas or cornmeal-based snacks. It’s not only delicious but also a good source of carbohydrates, fiber and essential nutrients, making it a healthy addition to your diet. The presence of mango gives the flour a hint of sweetness, elevating the taste of your dishes in a fun and innovative way.

• Natural Sweetness: The infusion of mango pulp gives the maize flour a naturally sweet flavor, enhancing the taste of your dishes without the need for added sugar or artificial flavors.
• Versatile Ingredient: Mango Makki Atta can be used to make a variety of dishes, from flatbreads to savory snacks, offering a unique twist on traditional maize flour recipes.
• Rich in Nutrients: Packed with essential vitamins, minerals and fiber, this flour helps support digestive health and provides a quick source of energy, making it a great addition to any meal.