Mango Premium Rice Flour is a high-quality, finely milled flour made from carefully selected rice grains, offering a smooth texture and a neutral flavour. This gluten-free flour is an excellent alternative to wheat flour, making it ideal for those with gluten sensitivities or celiac disease. It is perfect for making a variety of traditional and modern dishes, including rice-based snacks, pancakes, cakes and dumplings.
- Gluten-Free: Mango Premium Rice Flour is naturally gluten-free, making it a great option for those with gluten intolerance or sensitivities.
- Versatile Use: Perfect for baking, cooking and making various rice-based dishes such as rice cakes, pancakes and batters for frying.
- Fine Texture: The flour is finely milled, ensuring a smooth, light texture that adds a delicate finish to both savory and sweet dishes.
- Returns And Refund Policy:
This item is eligible for a refund or replacement within 4 days of purchase, in an unlikely event of a damaged/defective/incorrect item. In case of an incorrect item, you may raise a refund or replacement request only if the item is sealed/unopened/unused.