MasterChow Teriyaki Sauce Japanese Style Cooking Sauce | Use for Marination, Stir-Frying & Glazing

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MasterChow Teriyaki Sauce Japanese Style Cooking Sauce | Use for Marination, Stir-Frying & Glazing
Japanese-Inspired Sauce for Marinades, Stir-Fry & Glazing
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Description
  • Our Limited-Edition Teriyaki Sauce adds smoky, sweet and mildly spiced flavour to your favorite Asian dishes. Made with premium soy sauce and roasted sesame seeds, it's perfect for marinating, stir-frying, glazing or basting your meats and veggies.
  • Limited Edition: The sauce is available for a limited time, making it a special product that is not always on the market.
  • 100% Veg: The sauce contains no animal-derived ingredients, making it suitable for vegetarians.
  • No MSG or Artificial Additives: It is free from monosodium glutamate (MSG) and synthetic additives, offering a more natural, healthier alternative.
  • Returns And Refund Policy:
  • This item is eligible for a refund within 3 days of purchase in the unlikely event of a damaged, defective, or incorrect item.
  • In case of an incorrect item, a refund or replacement request can be raised only if the item is sealed, unopened, and unused.
Seller Details

Seller Name: Spwave Pvt Ltd - Fiza Mall
FSSAI Number: 20251027107874919
Address: S.no 213, Attavar Village, Pandeshwara Main Road, Opp. Forum Nexa Mall, Dakshina Kannada-575001

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: India. The Shelf life of this product is 273 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.