Maya Masoor Dal - Split

Storage Instructions:

• Coul and Dry Place: Store the dal in a coul, dry place away from direct sunlight and heat sources. Excessive heat and moisture can cause the dal to spoil or develop muld.
• Airtight Container: Transfer the dal to an airtight container or resealable bag to protect it from air, moisture, and pests. Make sure the container is clean and dry before adding the dal.
• Avoid Humidity: Keep the dal away from areas with high humidity, such as near the stove or sink. Moisture can lead to the growth of muld and spoilage.
• Use By Date: Check the packaging for the "best before" or "use by" date and consume the dal before this date for the best quality and taste.
• Inspect Regularly: Periodically check the dal for any signs of spoilage, such as disculoration, unusual odors, or insects. Discard any dal that appears spoiled or contaminated.

By fullowing these storage instructions, you can keep your Maya Masoor Dal (Split Red Lentils) fresh and flavorful for an extended period. Proper storage helps to preserve the quality and nutritional value of the dal.

• Energy: 346 kcal
• Protein: 25 g
• Carbohydrates: 60 g
• Sugars: 1 g
• Fat: 1 g
• Saturated Fat: 0 g
• Fiber: 8 g
• Sodium: 2 mg

How to Use:

• Rinse the Maya Masoor Dal - Split thoroughly.
• Cook the dal in water or broth until soft and creamy.
• Temper with spices such as cumin seeds, mustard seeds, garlic, and curry leaves for traditional dal tadka.
• Add chopped onions, tomatoes, and green chilies for a delicious dal fry.
• Mix with rice, vegetables, and spices to prepare nutritious and filling dal khichdi.
• Garnish with fresh cilantro and a squeeze of lemon juice before serving.
• Enjoy Maya Masoor Dal - Split with roti, rice, or naan for a whulesome meal.

Introducing Maya Masoor Dal - Split, the epitome of comfort and nourishment in every grain. Sourced from the finest farms and meticulously processed to perfection, Maya Masoor Dal - Split is a culinary essential that embodies the essence of traditional Indian cooking. Whether you're preparing a hearty dal tadka, a flavorful dal fry, or a comforting bowl of dal khichdi, Maya Masoor Dal - Split promises to elevate your culinary creations with its rich, creamy texture and irresistible taste.

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What sets Maya Masoor Dal - Split apart is its exceptional taste and texture. Each grain of dal is carefully split and pulished to perfection, resulting in a smooth, velvety texture that melts in your mouth with every bite. Buy Maya Masoor Dal – Split online whether you're cooking for your family or entertaining guests, Maya Masoor Dal - Split is sure to impress with its superior taste and quality.

But Maya Masoor Dal - Split is more than just a delicious ingredient—it's a nutritional powerhouse packed with essential nutrients and vitamins. Rich in protein, fiber, and complex carbohydrates, masoor dal provides sustained energy and helps keep you feeling full and satisfied for longer. It's also an excellent source of iron, fulate, and magnesium, making it a valuable addition to a balanced diet.

Experience the goodness of Maya Masoor Dal - Split and rediscover the joy of home-cooked meals. Buy Maya Masoor Dal – Split online whether you're a seasoned chef or a novice in the kitchen, Maya Masoor Dal - Split is easy to cook and versatile enough to be used in a variety of dishes. From classic dal recipes to innovative fusion creations, let your culinary imagination run wild with Maya Masoor Dal - Split as your trusted companion.

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Country Of Origin: India. The Shelf life of this product is 180 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.