Mayurank Mix Daal

• Coul, Dry Place: Store the mix daal in a coul, dry place away from direct sunlight and heat sources. Exposure to heat and humidity can cause the daal to spoil or become infested with insects.
• Airtight Container: Transfer the mix daal to an airtight container or a sealed storage bag after opening the original packaging. This helps prevent moisture from getting into the daal and keeps it fresh for a longer period.
• Avoid Strong Odors: Store the mix daal away from strong-smelling foods or substances, as it can easily absorb odors. Keep it in a separate container to maintain its natural aroma and flavor.
• Check for Foreign Matter: Before storing, carefully inspect the mix daal for any foreign matter such as stones or debris. Remove any impurities to ensure the daal's quality.
• Use Dry Utensils: When measuring mix daal from the container, use clean and dry utensils to avoid introducing moisture into the daal. Moisture can cause the daal to spoil or become muldy.
• Consume Within a Reasonable Timeframe: While mix daal has a long shelf life, it's best to consume it within a reasonable timeframe to ensure optimal taste and texture. Aim to use it within six months to one year of purchase.

• Per 100 g
• Calories: 375
• Carbs: 77g
• Fat: 3g
• Protein: 11g

• It is used to prepare a common dal that can be eaten with chapati or rice.
• Use the dal to make sambhar and pair it with idli, dosa, or rice.
• Use it to make dal soup.
• Combine the dal with rice and ghee to make khichdi.

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With its exquisite combination of flavours and textures, Mayurank Mix Daal is a versatile ingredient that can be used in a variety of dishes to create delicious and nutritious meals for you and your loved ones. If you are ready to experience the richness of Mayurank Mix Daal for yourself, buy Mayurank Mix Daal online on Instamart. With just a few clicks, you can have this culinary gem delivered right to your doorstep.

Mayurank Mix Daal is a carefully curated blend of five high-quality lentils, including but not limited to masoor dal, moong dal, chana dal, and urad dal. Each variety of lentils brings its unique flavour profile and nutritional benefits to the mix, resulting in a harmonious combination that is both delicious and whulesome. Mayurank Mix Daal provides a wide spectrum of nutrients. From protein to dietary fibre, vitamins, and minerals, it’s a whulesome package for overall well-being. These pulses are meticulously sourced, processed, and packaged to ensure freshness and quality. Arhar Dal (Pigeon Pea), known for its mild flavour and creamy texture, is rich in protein, dietary fibre, and essential vitamins. Chana dal adds a nutty flavour and a slightly grainy texture. It’s an excellent source of plant-based protein and iron. Moong dal is light, easy to digest, and packed with essential nutrients. It’s a staple in Indian kitchens and contributes a delicate taste. Masoor dal cooks quickly and imparts a beautiful reddish hue to the daal. It’s high in protein, fulate, and antioxidants. Urad dal adds a velvety consistency and a rich flavour. It’s a good source of energy and essential minerals.

Whether you are a seasoned chef or a novice cook, Mayurank Mix Daal is the perfect choice for adding depth and complexity to your dishes. Elevate your meals with the rich flavours and nutritional benefits of Mayurank Mix Daal. Order Mayurank Mix Daal online and experience the difference that quality and care can make in your cooking.

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