Mayurank Red Rajma

Mayurank Red Rajma features kidney-shaped beans with a rich, nutty flavor and firm texture after cooking. Perfect for North Indian gravies like rajma masala, it’s high in protein and fiber. This hearty legume supports energy, satiety and gut health, making it a favorite for lunch or dinner bowls.

• Rich in Plant Protein: Supports tissue repair, muscle strength and long-term fullness, ideal for high-protein vegetarian diets and meal prep.
• Ideal for Gravies: Absorbs spices and holds shape well, making it perfect for rajma curry served with basmati rice.
• Digestive-Friendly Fiber: Promotes healthy digestion, prevents constipation and helps regulate blood sugar levels naturally over time.