Mayurank Urad Daal Gota White

Mayurank Urad Daal Gota White is premium whole urad dal without skin, used in idli, dosa, and dal makhani. It delivers a creamy texture when cooked and offers rich protein, iron, and calcium for daily nutrition.

• Essential for South Indian Cuisine: Key ingredient for fluffy idlis, crisp dosas, and lentil batters that ferment well.
• High in Iron and Protein: Great for bone health and hemoglobin production, especially beneficial for vegetarians and women.
• Unpolished and Naturally Processed: Retains natural nutrients and texture without chemical polishing, preserving its wholesome benefits.