Modern Sunbake Rusk

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Modern Sunbake Rusk
Crispy golden rusks for tea-time snack
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Nutritional Information

Nutritional Information per 100 g

  • Energy (kcal): 432.0
  • Protein (g): 8.63
  • Carbohydrate (g): 78.50
  • Added Sugar (g): 24.2
  • Fat (g): 9.13
  • Saturated Fat (g): 4.45
  • Polyunsaturated Fat (g): 1.38
  • Monounsaturated Fat (g): 3.30
  • Trans Fat (g): Not detected
  • Cholesterol (mg): Not detected
Description

Introducing Modern Sunbake Rusk, a crisp and crunchy snack that is perfect for tea time or as a light snack throughout the day. Baked to perfection, these rusks are made from high-quality wheat flour and seasoned to offer a delightful crunch with every bite. Whether dipped in tea or enjoyed on their own, Modern Sunbake Rusk provides a satisfying snack experience, combining convenience with great taste. Its simple, yet delicious flavour makes it a go-to option for any occasion.

  • Returns and Refund Policy
  • - This item is eligible for a refund within 3 days of purchase in the unlikely event of a damaged, defective, or incorrect item.
  • - In case of an incorrect item, a refund or replacement request can be raised only if the item is sealed, unopened, and unused.
Seller Details

Seller Name: Swinsta Ent Pvt Ltd - Punagam
FSSAI Number: 20231116105321639
Address: GF,Raaj Mahal ,Near Sita Nagar Chowk Puna Surat -395010

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: India. The Shelf life of this product is 122 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.