Mother Dairy Cassatta Ice Cream

• Temperature: Keep your freezer set between -18°C (0°F) and -23°C (-10°F) to ensure the ice cream stays frozen and maintains its texture.
• Placement: Store the Cassatta in the main part of the freezer, not in the door, to avoid temperature fluctuations.

Indulge in the delectable delight of Mother Dairy Cassatta, a symphony of rich flavours and creamy textures.

• Creamy vanilla ice cream with mixed fruits.
• Layered with delicious tutti-frutti and nuts.
• Topped with a rich layer of chocolate sauce.

• Returns And Refund Policy: This item is eligible for a refund or replacement within 2 days of purchase, in an unlikely event of a damaged/defective/incorrect item. In case of an incorrect item , you may raise a refund or replacement request only if the item is sealed/unopened/unused.