Mother's Recipe Moong Papad

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Mother's Recipe Moong Papad
Crisp papads made with moong dal
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Ingredients

Moong Flour, Urad Flour, Edible Common Salt, Raising Agents, Edible Vegetable Oil, Black Pepper, Asafoetida, Preservatives.

Nutritional Information
  • Nutritional Information (Approx Values)
  • Energy (kcal): 262
  • Protein (g): 16.7
  • Carbohydrate (g): 42.7
  • Total Sugars (g): 2.0
  • Added Sugars (g): 0.0
  • Total Fat (g): 2.7
  • Saturated Fat (g): 0.7
  • Trans Fat (g): 0.0
  • Cholesterol (mg): 0.0
  • Sodium (mg): 4110.0
Description

Satisfy your cravings with Mothers Recipe Moong Papad: crispy lentil crisps seasoned with authentic spices, perfect for any occasion.

  • Experience a perfectly blended taste with Mothers Recipe Moong Papad.
  • Indian household's favourite starter Mothers Recipe Moong Papad.
  • Healthy and delicious lentil crisps with Mothers Recipe Moong Papad.
  • Returns And Refund Policy: This item is eligible for a refund or replacement within 4 days of purchase, in an unlikely event of a damaged/defective/incorrect item. In case of an incorrect item , you may raise a refund or replacement request only if the item is sealed/unopened/unused.
Seller Details

Seller Name: Swinsta Ent Pvt Ltd - Kanan Vihar
FSSAI Number: 20250226107035525
Address: Gf, Plot No 306/18, Bansi vihar,Nandankanan road,Patia,Bhubaneswar,Khurda,Odisha 751014.

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: India. The Shelf life of this product is 212 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.