MTR Gulab Jamun

Sugar , Water , Khoa ( 9.4 % ) , Refined wheat flour ( Maida ) , Refined rice bran oil , Raising agent ( INS 500 ( ) ) and Cardemom powder and Its oleoresin

Store in cool,dry and hygienic place.Once opened, store under refrigeration, consume within 7 days.

• Soft, syrupy and loaded with flavor, MTR’s ready-to-cook Gulab Jamun mix helps you recreate the beloved Indian dessert with ease. Just add water, fry and soak in sugar syrup for authentic taste perfect for family dinners or festive occasions.
• Easy Preparation: Comes with clear instructions for quick mixing and frying, requiring no advanced cooking skills to make traditional Gulab Jamuns at home.
• Authentic Taste: Rich milk solids give these dumplings a soft texture and the classic flavor of traditional Indian sweets.
• Perfect for Celebrations: Great for Diwali, birthdays or weekend indulgence - a sweet finish to any festive meal or family get-together.
• Returns And Refund Policy:
• This item is eligible for a refund within 3 days of purchase in the unlikely event of a damaged, defective, or incorrect item.
• In case of an incorrect item, a refund or replacement request can be raised only if the item is sealed, unopened, and unused.

Seller Name: Swinsta Ent Pvt Ltd - Lawspet
FSSAI Number: 20240521106016887
Address: GF,bearing plot nos.12 & 14, palaniraja udayar nagar, pakkamudayanpet, puducherry, 605008

Customer Care: instamart.support@swiggy.in

Country Of Origin: India. The Shelf life of this product is 365 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.