My Kitchen Urad Dal

My Kitchen Urad Dal provides white split urad that is smooth in texture and essential for idli, dosa and vada batters. Also great for dals and tempering, it offers protein, calcium and energy support. Its fast-cooking nature and thickening property make it ideal for traditional South Indian meals.

• Fermentation-Friendly Dal: Essential for South Indian batters as it ferments well and gives airy, spongy results in idli and dosa.
• Protein for Strength: Supports muscle growth, immunity and daily energy for families following vegetarian or protein-rich diets.
• Quick-Cooking Texture: Softens quickly when soaked or boiled, great for rushed mornings or efficient meal prep.