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Natural Spices Kodampulli / Uppage/ Simachinta by Natural Spices is a bold souring agent rooted in Kerala's culinary heritage. Known for its smoky-tart flavor and deep black appearance, it’s used in traditional fish curries and tangy gravies that leave a lasting impression. If you love regional Indian cooking with character, this is your flavor bomb - dried, sun-soaked and packed with authenticity, made for the truly curious cook.