Prepared using the traditional Kachi Ghani method, this mustard oil delivers unrefined freshness and a pungent aroma. Ideal for deep frying and pickling, it’s packed with natural antioxidants, making it a great addition to kitchens focused on flavour and wellness.
- Authentic Ghani Process: Extracted from first-press mustard seeds, ensuring purity, stronger flavour, and higher retention of beneficial compounds like Omega-3 fatty acids.
- Perfect for Pickling: Its bold aroma and resistance to rancidity make it ideal for preserving Indian pickles with full-bodied, lasting flavour and crisp textures.
- Boosts Food flavour: Enhances the richness of tadkas, marinades, and gravies. Adds character to regional dishes such as Bengali fish curry or North Indian saag.