Nature Fresh Premium Kachi Ghani Mustard Oil

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Nature Fresh Premium Kachi Ghani Mustard Oil
Pure Mustard Oil, Traditional Pressing.
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Ingredients

Mustard Oil

Nutritional Information

Nutritional Information per 100 g

  • Energy: 900 kcal
  • Protein: 0 g
  • Carbohydrate: 0 g
  • Total Sugars: 0 g
  • Added Sugars: 0 g
  • Total Fat: 100 g
  • Saturated Fatty Acids NMT: 10 g
  • Monounsaturated Fatty Acids NMT: 75 g
  • Polyunsaturated Fatty Acids NMT: 32 g
  • Omega 3 NMT: 12 g
  • Omega 6 NMT: 20 g
  • Trans Fatty Acids NMT: 1 g
  • Sodium: 0 mg
Description

Prepared using the traditional Kachi Ghani method, this mustard oil delivers unrefined freshness and a pungent aroma. Ideal for deep frying and pickling, it’s packed with natural antioxidants, making it a great addition to kitchens focused on flavour and wellness.

  • Authentic Ghani Process: Extracted from first-press mustard seeds, ensuring purity, stronger flavour, and higher retention of beneficial compounds like Omega-3 fatty acids.
  • Perfect for Pickling: Its bold aroma and resistance to rancidity make it ideal for preserving Indian pickles with full-bodied, lasting flavour and crisp textures.
  • Boosts Food flavour: Enhances the richness of tadkas, marinades, and gravies. Adds character to regional dishes such as Bengali fish curry or North Indian saag.
Seller Details

Seller Name: Swinsta Ent Pvt Ltd - Kanan Vihar

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: India. The Shelf life of this product is 365 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.