Natureland Organics - Organic Bajra Flour

Nutritional value per 100gm

• Calories: 382
• Carbohydrates: 75g
• Fat: 4g
• Protein: 11g

Natureland Organics Organic Bajra Flour is a high-quality, nutritious flour made from organic pearl millet (bajra). Bajra is a rich source of essential vitamins, minerals and fiber, making this flour a healthy addition to your diet. Known for its nutty flavor and slightly coarse texture, it is an excellent gluten-free alternative to regular wheat flour. Bajra flour is packed with antioxidants, magnesium, iron and phosphorus which help in improving heart health, boosting immunity and promoting bone strength. It is ideal for making traditional flatbreads like bajra roti and can also be used in porridge, pancakes and other baked goods. Natureland Organics ensures that this flour is free from chemicals, offering you a clean, wholesome product that supports a healthy lifestyle.

• 100% Organic and Nutritious: Natureland Organics Bajra Flour is made from 100% organic pearl millet, grown without the use of harmful chemicals or pesticides. It is naturally rich in fiber , iron and magnesium which support overall health and well-being.
• Gluten-Free and Heart Healthy: Bajra flour is a gluten-free alternative to wheat flour, making it a great choice for individuals with gluten sensitivities. It is also heart-healthy, with nutrients that help reduce cholesterol and promote heart health .
• Versatile and Easy to Use: Whether you're making bajra roti , porridge or pancakes , Natureland Organics Bajra Flour offers versatility in the kitchen. Its rich, nutty flavor enhances a variety of dishes, making it a great addition to your meals.