Natureland Organics Whole Wheat Flour

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Natureland Organics Whole Wheat Flour
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Nutritional Information
  • Calories: 347 Kcal
  • Calories From Fat: 13.5 Kcal
  • Fat: 1.3 g
  • Saturated: 0 g
  • Trans: 0 g
  • Cholesterol: 0 mg
  • Sodium: 20.0 mg
  • Carbohydrate: 71.2 g
  • Fiber: 1.4 g
  • Sugar: 0.4 g
  • Protein: 12.1 g
  • Vitamin A: 0.50%
  • Vitamin C: 0%
  • Calcium: 4.10%
  • Iron: 29.40%
Description

Boost health and flavour with Natureland Organics Whole Wheat Flour. Wholesome, pure, and versatile for all your baking and cooking needs. #StayHealthy, ChooseOrganic.

  • Elevate your baking and cooking with Natureland Organics Whole Wheat Flour's rich, nutty flavour.
  • Packed with essential nutrients for overall health, this flour offers numerous health benefits.
  • Experience the freshness and purity of Natureland Organics Whole Wheat Flour try it now!
  • Returns And Refund Policy: This item is eligible for a refund or replacement within 4 days of purchase, in an unlikely event of a damaged/defective/incorrect item. In case of an incorrect item , you may raise a refund or replacement request only if the item is sealed/unopened/unused.
Seller Details

Seller Name: Spwave Pvt Ltd - Adarsh Palm Retreat
FSSAI Number: 11224333000035
Address: GF,Survey No. 16/4 situated deva Bisanahalli village Varthur Hobli ,Bellandur ,Bengaluru -560103

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: India. The Shelf life of this product is 270 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.