NIC Ice Cream Tender coconut Ice Cream

• Milk
• Fresh Tender Coconut
• Sugar

• Energy: 182.6 kCal
• Total Fat: 9.8 g
• Saturated Fat: 7.36 g
• Trans Fat: < 0.001 g
• Total Carbohydrate: 17.78 g
• Sugar: 14.76 g
• Protein: 5.82 g

• Refrigeration: After purchasing or preparing Tender Coconut Ice Cream, promptly place it in the freezer section of your refrigerator. Ensure that the freezer temperature is set to 0°F (-18°C) or below to keep the ice cream properly frozen.
• Air-Tight Container: Transfer the Tender Coconut Ice Cream into an air-tight container with a secure lid. This helps prevent freezer burn and absorption of odors from other foods in the freezer.
• Avoid Temperature Fluctuations: Minimize temperature fluctuations by keeping the ice cream container away from the freezer door and any areas that are prone to temperature changes, such as near the freezer vents.
• Layering: If storing multiple containers of ice cream, try to avoid stacking them directly on top of each other to prevent crushing or deformation of the containers.
• Seal Properly: Ensure that the lid of the container is tightly sealed to prevent the formation of ice crystals and maintain the creamy texture of the ice cream.
• Use Within Recommended Timeframe: Consume the Tender Coconut Ice Cream within the recommended timeframe for optimal taste and texture. While homemade ice cream may last for several weeks in the freezer, commercial varieties typically have a shorter shelf life.
• Thawing: When ready to enjoy the Tender Coconut Ice Cream, remove the desired amount from the freezer and allow it to thaw in the refrigerator for about 10-15 minutes before scooping. Avoid thawing the entire container at room temperature to prevent melting.
• Avoid Refreezing: Once thawed, it's best not to refreeze Tender Coconut Ice Cream as it can affect the texture and lead to the formation of ice crystals.

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