Nirapara Appam Idiyappam Podi

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Nirapara Appam Idiyappam Podi
Authentic South Indian Taste for Perfect Appams and Idiyappams
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Nutritional Information

Nutritional Information per 100 g

  • Energy: 364 KCal
  • Proteins: 6.8 g
  • Carbohydrates: 83.9 g
  • Total Sugars: 1.0 g
  • Added Sugars: 0.0 g
  • Dietary Fibre: 22 g
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.2 mg
Description

Discover the authentic taste of traditional South Indian cuisine with Nirapara Appam Idiyappam Podi. Made from carefully selected rice, this versatile mix helps you effortlessly create soft and fluffy appams and idiyappams, perfect for breakfast, snacks or dinner.

  • Easy Preparation: Quick and hassle-free, just add water to make soft and light appams and idiyappams in minutes.
  • Natural Ingredients: Crafted using 100% pure rice, ensuring a healthy and flavourful dish every time.
  • Authentic Taste: Delivers the rich, authentic flavour that perfectly complements various traditional curries and chutneys.
  • Returns And Refund Policy: This item is eligible for a refund or replacement within 4 days of purchase, in an unlikely event of a damaged/defective/incorrect item. In case of an incorrect item , you may raise a refund or replacement request only if the item is sealed/unopened/unused.
Seller Details

Seller Name: Kwickbox Retail Pvt Ltd - Kalamassery

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: India. The Shelf life of this product is 360 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.