Nirapara Chemba Puttu Podi

• Cool and Dry Location: Store the puttu podi in a cool, dry area away from direct sunlight and heat sources. Exposure to heat and sunlight can degrade the quality of the product.
• Airtight Container: Transfer the puttu podi to an airtight container or resealable bag to prevent air and moisture from affecting its texture and flavor. This helps maintain its freshness and prevents it from becoming clumpy or stale.
• Seal Properly: Ensure that the storage container is tightly sealed after each use to prevent air and moisture from entering.
• Use Dry Utensils: When scooping out puttu podi from the container, use clean and dry utensils to prevent contamination and moisture from entering the container.
• Avoid Humidity: Keep the storage area humidity-free. High humidity can cause the puttu podi to clump together and spoil more quickly.
• Check for Freshness: Periodically check the puttu podi for any signs of spoilage, such as off odor, discoloration, or the presence of insects. If you notice any abnormalities, discard the product.
• Use Within Shelf Life: Consume the puttu podi within the recommended shelf life for the best taste and quality. While it may still be safe to consume after the expiration date, its flavor and texture may deteriorate over time.

Energy: 369.6 kcal / 1568.8KJ

Total Fat: 1.6 g

Saturated Fat: 0.3 g

Monounsaturated Fat: 0.7 g

Polyunsaturated Fat: 0.6 g

Trans Fat: 0 g

Cholesterol: 0 mg

Sodium: 27.2 mg

Total Carbohydrate: 81.3 g

Sugar: 1.2 g

Dietary Fibre: 4.3 g

Protein: 7.5 g

Vitamin C: 0 mg

Calcium: 22.1 mg

Iron: 2.4 mg

Vitamin A: 0 IU

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