Onion (Ulligadda)

• Cool, Dry Place: Store onions in a cool, dry, and well-ventilated area away from direct sunlight.
• Avoid Moisture: Keep onions away from areas with high humidity or moisture, such as the refrigerator or near sinks.
• Proper Ventilation: Ensure adequate air circulation around the onions to prevent mould or sprouting.
• Do Not Store with Potatoes: Store onions separately from potatoes, as they release moisture and gases that can cause onions to spoil faster.

• Calories: Approximately 40 kcal
• Protein: About 1.1 grams
• Carbohydrates: Around 9.3 grams
• Sugars: Roughly 4.7 grams
• Dietary Fiber: Approximately 1.7 grams
• Fat: Less than 0.2 grams
• Saturated Fat: Less than 0.1 grams
• Cholesterol: 0 milligrams
• Sodium: 4 milligrams
• Potassium: About 146 milligrams
• Vitamin C: Around 7.4 milligrams
• Calcium: Roughly 23 milligrams
• Iron: About 0.2 milligrams

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