Organeekz Organic Roasted Bengal Gram Dal (Chana Dal)

• Airtight Container: Transfer the roasted Bengal gram dal into an airtight container once you open the original packaging. This helps prevent exposure to air, moisture, and pests, which can affect the freshness and taste of the dal.
• Cool and Dry Place: Store the airtight container in a cool, dry area away from direct sunlight. Exposure to heat and sunlight can cause the dal to lose its flavor and texture over time. A pantry or cupboard is an ideal storage location.
• Avoid Humidity: Keep the container away from areas with high humidity levels, such as near the stove or in the refrigerator. Humidity can cause the dal to become moist, leading to spoilage and the development of mold.
• Check for Pests: Periodically inspect the stored dal for any signs of pests or insects. If you notice any, discard the affected portion and clean the storage container thoroughly before transferring the remaining dal.

Use Within Recommended Time: While roasted Bengal gram dal can typically last for several months when stored properly, it's best to consume it within a reasonable time frame for the freshest taste and quality.

• Energy-- 340 kcal
• Protein (g)-- 23
• Fat (g)--5
• of which saturates (g)--1
• Carbohydrate (g) --65
• of which sugars (g) --1
• Sodium (mg) -- 22

• Snack straight from bag (optional: add spices).
• Add to salads, trail mix, chaat, curries, or soups.

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