organic tattva Yellow Moong Dal - Split

Organic Tattva Yellow Moong Dal - Split is a high-quality organic dal made from carefully selected yellow moong beans. Sourced from certified organic farms, this dal is free from chemicals, pesticides and preservatives, ensuring you get a pure and nutritious product. Moong dal is known for its easy digestibility and is a rich source of plant-based protein, making it a perfect choice for vegetarians and vegans. It is also high in fiber which helps in maintaining a healthy digestive system and supports weight management. Packed with essential vitamins and minerals like folic acid, iron and potassium, it helps improve immunity, boosts energy levels and supports overall health. Organic Tattva Yellow Moong Dal can be easily incorporated into a variety of dishes, from soups and dals to salads and snacks. Its mild, delicate flavor and quick cooking time make it ideal for quick and wholesome meals. Whether you're looking for a nutritious base for a traditional Indian dish or experimenting with new recipes, this dal is versatile and easy to cook.

• 100% Organic and Chemical-Free: Organic Tattva Yellow Moong Dal - Split is grown using organic farming practices , ensuring that no synthetic pesticides or chemicals are used during cultivation. This results in a pure , chemical-free dal that retains its natural nutrients. By choosing organic, you are not only prioritizing your health but also supporting sustainable and eco-friendly farming practices. The absence of harmful substances makes this dal a safe and healthy option for individuals and families looking for a clean, wholesome food source.
• Rich in Protein and Nutrients: Organic Tattva Yellow Moong Dal is a great source of plant-based protein and fiber , making it ideal for maintaining muscle health and supporting digestive function . With a significant amount of iron , folic acid and potassium , this dal also helps in boosting immunity , improving energy levels and maintaining heart health . The high protein content is beneficial for vegetarians and vegans who need to supplement their diet with protein-rich foods. The fiber helps regulate digestion and maintain steady blood sugar levels, making it a nutritious choice for those managing diabetes or looking to improve gut health.
• Quick-Cooking and Versatile: One of the standout features of Organic Tattva Yellow Moong Dal is its quick cooking time. This dal cooks faster than many other legumes, making it ideal for busy households looking for a nutritious meal without the long cooking times. It is incredibly versatile and can be used in a variety of dishes, such as dal fry , sambar , soups , salads and even snacks . Its mild flavor makes it adaptable to both spicy and mildly flavored dishes, allowing you to experiment with different cuisines and recipes. Whether you’re cooking a traditional Indian meal or trying something new, this dal is an essential pantry staple.