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ORIKA Dal Makhani Masala is a rich and flavorful spice blend that enhances the taste of your favorite dal makhani. Made from a perfect mix of high-quality spices, it brings an authentic restaurant-style taste to your homemade dishes. The carefully selected ingredients add depth, aroma, and a delicious creamy texture to your dal. Buying ORIKA Dal Makhani Masala online ensures convenience and reliability.
This masala is crafted to balance the flavors of black lentils, butter, and cream, giving your dish a rich and hearty taste. It saves time by providing the right blend of spices in one pack, ensuring consistency in every meal. Buy ORIKA Dal Makhani Masala online and enjoy a flavorful, comforting meal with ease.
Free from artificial additives and preservatives, this spice mix offers a pure and natural taste. The finely ground texture blends easily, allowing the flavors to infuse perfectly into your dish. It is suitable for both traditional and modern cooking styles. Order ORIKA Dal Makhani Masala online and bring home the perfect seasoning for your dal makhani. Find an authentic ORIKA Dal Makhani Masala near me in just a few clicks and be rest assured of the quality and goodness of the brand.
Seller Name: PYD Retail Pvt ltd - PVR VVIP Ghaziabad
FSSAI Number: 20231002105193267
Address: GF, Khata no 843 village noor nagar, Near Royal Enfield showroom, Raj Nagar Ext Ghaziabad,UP- 201003
Customer Care: instamart.support@swiggy.in
Country Of Origin: India. The Shelf life of this product is 365 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.