Pansari Jau Atta (Barley Flour)

Reimagine your baking and cooking with Pansari Barley Flour, also known as Jau Atta, a nutritious and versatile ingredient that brings both flavor and health benefits to your meals. Full of fiber, protein and essential nutrients, barley flour is perfect for making rotis, parathas, bread or even adding to smoothies and soups. Known for its natural ability to aid digestion and promote heart health, Pansari Barley Flour is a great addition to any balanced diet. Whether you’re baking healthy breads or looking for a nutritious alternative to wheat flour, this barley flour provides a wholesome and delicious option for your kitchen. Add Pansari Barley Flour to your pantry today and enjoy the health benefits of this time-tested ingredient!

• Rich in Fiber and Nutrients: Packed with fiber, vitamins and minerals, Pansari Barley Flour supports digestive health and promotes overall well-being.
• Versatile for Cooking and Baking: Perfect for making traditional flatbreads, baking healthy loaves or adding to smoothies for a nutritious boost.
• Supports Heart Health: Barley is known for its heart-healthy benefits, making it an ideal choice for maintaining cardiovascular health and overall fitness.