Patanjali Traditional Whole Wheat Chakki Atta with Bran

Nutritional Information per 100 g

• Energy: 364.25 kcal
• Protein: 12.53 g
• Carbohydrate: 74.28 g
• Total Sugars: 0.12 g
• Added Sugars: 0 g
• Total Fat: 1.89 g
• Saturated Fat: 0.33 g
• Trans Fat: 0 g
• Sodium: 5 mg

Patanjali Traditional Whole Wheat Chakki Atta with Bran is a natural and healthy flour made from carefully ground wheat using traditional stone milling methods. Rich in fiber and essential nutrients, this atta is perfect for making soft rotis, parathas and other Indian bread, promoting overall health and well-being.

• Traditional Chakki Grinding: Patanjali Whole Wheat Chakki Atta is made using the traditional stone grinding method, which helps retain the natural texture and nutrients of the wheat. This ensures you get a healthier, more wholesome flour with each use, preserving the taste and quality of your dishes.
• Rich in Fiber and Nutrients: This atta is rich in fiber, which aids in digestion and supports a healthy digestive system. It also contains essential vitamins and minerals, making it a great choice for those looking to maintain a balanced and nutritious diet while enjoying their favorite Indian breads.
• Perfect for Soft Rotis and Parathas: Patanjali Traditional Whole Wheat Chakki Atta with Bran gives your rotis and parathas a soft, pliable texture that’s perfect for every meal. Its superior quality ensures you get perfect dough consistency and delicious results with each use, making it a kitchen staple for healthy cooking.

• Returns And Refund Policy:

• - This item is eligible for a refund within 2 days of purchase in the unlikely event of a damaged, defective, or incorrect item.
• - In case of an incorrect item, a refund or replacement request can be raised only if the item is sealed, unopened, and unused.