Pluckk Gluten Free Spinach, Kale & Pea Soup [Serves 2]

Serves 2 and Ready in 5 Minutes!

Unlock the vibrant goodness of nature with our Spinach, Kale and Pea Soup. Crafted from frozen purees of the freshest ingredients, this soup is as easy to make as it is nourishing. A rich blend of kale, spinach, celery, hearty pumpkin and tender peas, it’s a celebration of healthy and earthy flavours. Ready in just 5 minutes, it’s light, flavourful and perfect for a morning meal or to recharge after a busy day. It’s simple to prepare and packed with nutrients!

Why Pluckk?

Made with no preservatives, Crafted with real Vegetables and not dehydrated, Frozen Puree and not powdered, Zero trans fat.

How to Prepare?

• Defrost soup for 1 hour, then transfer to a pan.
• Add 200 ml water, simmer for 5-6 mins and adjust seasoning.
• Chef’s tip: Add 10g butter after boiling soup. Serve Hot.

Freeze your soup pack upon delivery and consume within 135 days from packaging.