Pluckk Green Peas Shelled

• Refrigeration: Store the green peas multi-pack in the refrigerator as soon as possible after purchase. Green peas are perishable and can spoil quickly if left at room temperature for too long.
• Seal Properly: Ensure that the packaging of the green peas is tightly sealed to prevent moisture loss and exposure to air, which can accelerate spoilage.
• Use within Expiry Date: Check the expiry date on the packaging and make sure to use the green peas before this date to ensure optimal freshness and taste.
• Avoid Moisture: Keep the green peas away from moisture to prevent them from becoming soggy or developing mold. You can place a paper towel inside the packaging to absorb any excess moisture.
• Avoid Freezer Burn: If you don't plan to use the green peas within a few days, consider transferring them to an airtight freezer-safe container or freezer bags and storing them in the freezer. This will help prevent freezer burn and extend their shelf life for several months.
• Labeling: If you transfer the green peas to a different container for freezing, be sure to label the container with the date of freezing to keep track of their freshness.
• Thawing: When you're ready to use the frozen green peas, thaw them in the refrigerator overnight or in a bowl of cold water. Avoid thawing them at room temperature, as this can lead to uneven thawing and potential bacterial growth.

• Serving Size: 1 pack (typically around 100-120 grams per serving)
• Calories: Approximately 70-90 per serving
• Total Fat: 0.5-1 gram per serving
• Saturated Fat: 0 grams
• Trans Fat: 0 grams
• Cholesterol: 0 milligrams
• Sodium: 0-5 milligrams per serving (depending on whether salt is added during processing)
• Total Carbohydrates: 12-15 grams per serving
• Dietary Fiber: 4-6 grams per serving
• Sugars: 3-4 grams per serving (naturally occurring sugars)
• Protein: 4-5 grams per serving
• Vitamin A: 10-15% of the Daily Value (DV)
• Vitamin C: 10-15% DV
• Calcium: 2-4% DV
• Iron: 6-8% DV

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