Popular Essentials Buckwheat Flour (Kuttu Atta) is a gluten-free flour rich in protein, fiber and essential minerals. Ideal for pancakes, chapatis and snacks, it offers a unique, earthy flavour. Its nutritious profile makes it a perfect choice for individuals seeking healthier alternatives to wheat flour in their cooking and baking.
- Gluten-Free: Made from buckwheat, a naturally gluten-free grain, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- High in Protein and Fiber: Rich in essential nutrients like protein and fiber, buckwheat flour helps to support muscle health and improve digestion.
- Versatile for Cooking and Baking: Ideal for making a variety of dishes such as pancakes, chapatis and other gluten-free snacks, offering a unique flavour and texture.
- Returns And Refund Policy:
This item is eligible for a refund or replacement within 4 days of purchase, in an unlikely event of a damaged/defective/incorrect item. In case of an incorrect item, you may raise a refund or replacement request only if the item is sealed/unopened/unused.