Popular Essentials Masoor Dal - Split

• It is important to store dal in a cool, dry place away from direct sunlight and moisture. Exposure to heat and humidity can cause the dal to spoil quickly and lose its flavor.
• Transfer the dal into an airtight container to protect it from pests and moisture. Make sure the container is clean and dry before storing the dal to prevent contamination.
• Dal can easily absorb strong odours from other foods, so it is best to store it away from pungent ingredients like spices and onions. This will help preserve the natural flavour of the dal.
• Before using the dal, always check for any signs of spoilage such as discoloration, mould, or a rancid smell. If you notice any of these signs, it is best to discard the dal to avoid any health risks.
• While dal has a long shelf life, it is best to use it within the expiration date mentioned on the packaging. Using dal past its expiration date can affect its taste and nutritional value.

Per 100 g

• Calories 380
• Calories from Fat 50
• Total Fat 5 g
• Saturated Fat 0 g
• Trans Fat 0 g
• Cholesterol 0 mg
• Sodium 30 mg
• Total Carbohydrate 60 g
• Dietary Fiber 1 g
• Sugars 0 g
• Protein 23 g

• Sorting and Washing: Before cooking the dal, it is important to sort through it to remove any debris or stones. Rinse the dal under cold water until the water runs clear to remove any dirt or impurities.
• Soaking: While not necessary, soaking the dal for a few hours can help reduce cooking time and improve digestibility. Simply cover the dal with water and let it soak for 2-4 hours before cooking.
• Pressure Cooking: The most common method of cooking dal is through pressure cooking. Add the soaked dal to a pressure cooker along with water, salt, and any desired spices. Cook on high pressure for 10-15 minutes or until the dal is soft and cooked through.
• Stovetop Cooking: If you don't have a pressure cooker, you can also cook dal on the stovetop. Simply add the dal to a pot with water, salt, and spices and bring to a boil. Reduce heat and simmer for 30-40 minutes or until the dal is tender.
• Tempering: To enhance the flavour of the dal, consider tempering it with spices and aromatics. Heat ghee or oil in a pan and add cumin seeds, mustard seeds, curry leaves, and dried red chilies. Pour this tempering over the cooked dal and mix well before serving.
• Serving Suggestions: Masoor dal is incredibly versatile and can be served in a variety of ways. Enjoy it with rice, roti, or naan for a hearty meal. You can also add vegetables like spinach, tomatoes, or onions to the dal for added flavour and nutrition.
• Storage: To preserve the freshness of the dal, store it in an airtight container in a cool, dry place. Avoid exposure to sunlight or moisture, as this can cause the dal to spoil.

IntroducingPE Masoor Dal - Split, a premium quality product that is now available for purchase online at the best rate. Say goodbye to the hassle of searching for PE Masoor Dal - Split near me stores and order PE Masoor Dal - Split online now through Instamart for a convenient shopping experience.

PE Masoor Dal - Split online is not just any ordinary dal, it offers a multitude of health benefits that make it a must-have in your pantry. One of the key benefits of this dal is its ability to cleanse your skin by removing impurities, leaving you with a radiant and healthy complexion.

In addition to its skincare benefits, PE Masoor Dal - Split is also great for your heart health. Packed with dietary fibers, this dal helps lower cholesterol levels in the body, promoting a healthy heart and overall well-being.

For those with diabetes, PE Masoor Dal - Split is a superfood that you can rely on. With a low glycaemic index, this dal is safe for consumption by diabetics and can help regulate blood sugar levels effectively.

But that's not all - PE Masoor Dal - Split also boasts anti-aging properties, thanks to its rich source of antioxidants. These antioxidants help reduce cell damage, making it an ideal addition to your diet for maintaining youthful and healthy skin.

When it comes to quality, PE Masoor Dal - Split does not compromise. This dal is hygienically packed to ensure it is free from impurities such as weevils and stones, giving you peace of mind with every serving.

To maintain consistent quality throughout the year, PE Masoor Dal - Split undergoes up to 70 tests to ensure they meet our high standards. This dedication to quality is what sets PE Masoor Dal - Split apart from the rest.

You can trust that our dal is free from artificial flavors and preservatives, making it a wholesome and natural choice for your meals. Packed with protein, PE Masoor Dal - Split is a nutritious option for those looking to boost their protein intake.

The packaging of PE Masoor Dal - Split is designed to retain the goodness of the dal, ensuring that you get the full benefits with every serving. Whether you're making a traditional masoor dal tadka or experimenting with new recipes, this dal is the perfect choice for all your culinary needs.

So why wait? Buy PE Masoor Dal - Split online today and experience the goodness of this versatile and nutritious dal. Your body will thank you for it!

Seller Name: PJTJ TECHNOLOGIES PVT LTD
FSSAI Number: 12025019000105
Address: First Floor, land bearing Plot No. 321, Niladribihar Road, Chandrasckharpur District Centre, Bhubaneswar, Khordha, 751015, Bhubaneswar, Odisha

Customer Care: instamart.support@swiggy.in

Country Of Origin: India. The Shelf life of this product is 180 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.